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    Kalamata Olive Tapenade Recipe -

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    • Alida Barnes

      * Kalamata Olive Tapenade. I want this all the time!! This is super good. Worked well in the Magic Bullet!

    • Crystine Alleyne

      Kalamata Olive Tapenade -- I had my first taste of tapenade this week and fell in love!!!!

    • Laura Darr

      Kalamata Olive Tapenade Prep Time: 15 min Total Time: 15 min Servings: 8 servings 3 cloves garlic (peeled) 1 cup kalamata olives (pitted) 2 tbsps capers 3 tbsps fresh parsley (chopped) 2 tbsps lemon juice 2 tbsps olive oil salt pepper Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

    • Davina Miranda

      Kalamata Olive Tapenade (never had it but I like olives and capers soo...)

    • *Lei

      Kalamata Olive Tapenade - Or.... add the following ingrediants in processor except olive oil 1 cup Niçoise olives, pitted 1 cup small green French olives (Picholine), pitted 1/4 cup Oven-Dried Tomatoes , drained 1 tablespoon capers 1 garlic clove 1 anchovy fillet 1/2 tablespoon chopped fresh basil leaves 1/2 tablespoon chopped fresh thyme leaves 1/2 tablespoon chopped fresh flat-leaf parsley leaves 1/4 tablespoon chopped fresh oregano leaves 1/4 cup extra-virgin olive oil

    • Renee Armstrong

      Kalamata Olive Tapenade To serve with Cream cheese and crackers (All

    • Erin Fulton Redding

      Kalamata Olive Tapenade. Making this to top my flounder for dinner this evening!!

    • Carrie Huckaba

      going to make this for my husband. he loves olives

    • Melissa Shaw

      Kalamata Olive Tapenade Recipe

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