Homemade broccoli and cheddar soup is so much better than the canned variety, and is easier to make than you might think. The Pioneer Woman's Broccoli Cheddar Soup is the perfect weeknight meal because it is thick and hearty.
Broccoli CHEESE SOUP for the Crock Pot!!! Ingredients: 1/2 cup onion, chopped 2 tablespoons butter or 2 tablespoons margarine 1 (10 ounce) can cream of chicken soup 1 1/2 cups milk 1 lb Velveeta cheese, cubed 1 (10 ounce) package frozen chopped broccoli Directions: 1 Sauté onion and in butter. 2 Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.