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Vegetarian • Makes 24 brownies

Refrigerated

4 Eggs, large

Baking & Spices

4 (1 oz.) squares unsweetened chocolate
1 Chocolate ganache
1 cup Crisco butter flavor all-vegetable shortening
1 cup Pillsbury best all purpose flour
1/4 tsp Salt
2 cups Semi-sweet or bittersweet chocolate chips
2 cups Sugar
2 tsp Vanilla extract

Oils & Vinegars

1 Crisco original no-stick cooking spray

Dairy

1 cup Heavy cream

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  • Lisa Younger

    I made this tonight and it was so good! I was a little confused on the morsels. NO where in the instructions on what to do with them. I guess you just add it to the batter at the end of mixing. This recipe is definitely a keeper!

  • Miriam Marcus

    My husband and I will try making this healthier cake tomorrow since we are going to the. ACLU yearly meeting tonight