I think I may have to have these!! Fruit vegetable dip to-go containers // have a healthy snack on the go! Choose celery + dip, carrot + dip, grape or apple for a healthy snack on the run! #product_design #kitchen
How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
"The Crock-Pot Lunch Crock ($20) makes us so very happy! We've got nothing against the breakroom microwave, per se, but warming our food slowly and safely on our desks yields much more flavorful lunches. Our pasta leftovers don't congeal and separate, soups warm thoroughly, and we don't have to wait in line to nuke." Want it!