Also on these boards
blueberry + chocolate cupcakes: blueberries, chocolate, ganache, and a sprinkling of unicorn dust, I'm sure. I made these years ago for a friend's birthday. They looked lovely, and they're so... fresh looking even though it's chocolate, which doesn't exactly scream fresh to me.
Really yummy. Used Key Lime buttercream fosting instead of the cream cheese KEY LIME CUPCAKES!!! INGREDIENTS: Cupcakes: 1 box Betty Crocker® SuperMoist® lemon cake mix 1 box (4-serving size) lime-flavored gelatin 3/4 cup water 1/3 cup Key lime juice 1/3 cup vegetable oil 3 eggs 2 or 3 drops green food color, if desired
Paula Deen Lime Sherbet Punch 2 quarts lime sherbet2 liters ginger ale1 (46-ounce) can pineapple juiceLemon slicesLime slicesMaraschino cherries Directions In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries
Key Lime Pie Fudge 1/3 C. unsalted butter 1/4 C. sugar 1-1/4 C. graham crackers crumbs 3 C. white chocolate, finely chopped 14-ounce can sweetened condensed milk 1 T. key lime zest, about 5-6 Key limes 1/4 C. key lime juice