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Double Crunch Honey Garlic Chicken Breasts Review: Made this a while back when the recipe seemed to be popping up everywhere... and I'm glad I did. I don't fry things much so was nervous about the results but it came out great and the sauce (although thick and sticky) was very flavorful.
Double Crunch Honey Garlic Chicken Breasts - Rock Recipes. I made this without the honey sauce (just didn't feel like dirtying another pot). Definitely made a crunchy, yummy texture while keeping the chicken moist. Next time, I'd use a fraction of the salt the recipe calls for - it was a tad too salty, but worth making again for sure.