1 small package Pillsbury sugar cookie dough 1 8 oz package cream cheese, softened 1 lg container cool whip 4 cups of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese then add in cool whip until nice & smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate w fruit
Strawberry Shortcake Kabobs | Hmm..lemon and strawberries, that�s always a good combination, so I went with the lemon instead. When I went down the chocolate isle, I noticed a white chocolate calling my name. So I decided to switch from chocolate to white chocolate. Yum Yum.