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Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!

Hazlenut Creme Brulee Cupcakes....can't make these soon enough! from Landeelu A.

Pig cupcakes - frosted with pink cream cheese icing, added some marshmallows for the snout, choc chips for the piggy eyes and Mentos for the ears.... I would use pink m or jelly beans

Roses made from florist paste in dusky pinks and peach on chocolate cupcakes with vanilla buttercream x www.thecupcakestu...

ice cream cone cupcakes--my mom made these for me when I was growing up! LOVE these!

Chocolate chip cupcakes! I've made these and they are SO GOOD. Instead of sour cream I used plain yogurt, and they taste almost like cheesecake.

Birthday cupcakes by StuderV, via Flickr