Baked Hasselback Potatoes: Crisp on the outside, tender on the inside, seasoned with Parmesan, garlic, olive oil & smoked paprika with a sprinkle of chopped chives. Named after the Stockholm restaurant Hasselbacken where it was first served.
Bacon Potato All you do is peel whole potatoes, cut them all across, not too thin, and not all the way through, sprinkle with some salt, but not too much, the bacon is salty. Then fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!
Loaded Mashed Potato Cakes ** I had these for lunch, but I could see myself serving these as appetizers. Ingredients: - Instant mashed potatoes (made from 1 full packet — follow directions on the box) ** You can obviously use leftover mashed potatoes as well. I believe 1 packet of instant flakes makes about 3-4 cups potatoes, so if you’