A hallmark of French cooking, the soufflé is like magic. It uses nothing more than air to transform workaday eggs into a lofty masterpiece, puffing and browning in the oven before collapsing at first bite. (Photo: Francesco Tonelli for NYT)
Denver Sheet Cake: a basic chocolate sheet-cake of tremendous moistness that's very easy to make. It is meant to have a very mild, milk chocolate flavor, but if you prefer a bit more depth, double or even triple the cocoa in the cake and frosting.
Bittersweet Chocolate Truffles
"Chocolate is God's gift to women. Am I right? And I'm not talking about that milky stuff with a huge ingredient list trying to pass itself off as chocolate. No, I'm talking about rich, dark, organic chocolate from fair-trade companies. When my friends introduced me to scrumptious, bittersweet chocolate truffles coated in cocoa powder that melt in your mouth, it was only a matter of time before I created my own version of bittersweet chocolate truffles!" | TraditionalCookingSchool.com
Rich, delicious double chocolate pudding recipe with a super-intense chocolate flavor, topped with whipped cream & cocoa nib brittle.
NYT Cooking: Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, ma...
Extra Bittersweet Pots de Creme This is restaurant-grade pudding you can make at home It& dense yet buoyant with a profound chocolate flavor thanks to the use of bittersweet and unsweetened chocolate A healthy dose of salt balances it all out.
There is very little that needs to be said about a chocolate mousse cake. This one lives up to its name. It is gloriously intense. But the whisked egg whites ensure that it has a balancing lightness. A slice of it, with a smattering of fresh raspberries a
Chocolate Mousse and Praline Pie. Made with HERSHEY’S Cocoa and fluffy mousse to add a little something special to the classic praline pie. Try this rich dessert for Thanksgiving, Friendsgiving, or Christmas.
NYT Cooking: Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will keep for 4 to 5 days.) To store i
Paleo Chocolate Cake - so rich and decadent! You and your guests won't even realize it's gluten-free! Recipe onPaleo Chocolate Cake - so rich and decadent! You and your guests won't even realize it's gluten-free!