Twice-Baked Potato Casserole    Prep: 15 min. Bake: 20 min. Yield: 6-8 Servings    Ingredients  1-1/2 pounds red potatoes (about 6 medium), baked  1/4 teaspoon salt  1/4 teaspoon pepper  1 pound sliced bacon, cooked and crumbled  3 cups (24 ounces) sour cream  2 cups (8 ounces) shredded mozzarella cheese  2 cups (8 ounces) shredded cheddar cheese  2 green onions, sliced

Twice-Baked Potato Casserole Prep: 15 min. Bake: 20 min. Yield: 6-8 Servings Ingredients 1-1/2 pounds red potatoes (about 6 medium), baked 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound sliced bacon, cooked and crumbled 3 cups (24 ounces) sour cream 2 cups (8 ounces) shredded mozzarella cheese 2 cups (8 ounces) shredded cheddar cheese 2 green onions, sliced

Grilled Cheese Rollups | These are perfect for dipping in a bowl of tomato soup. #backtoschool #easyrecipe #kidfriendly

Grilled Cheese Rollups | These are perfect for dipping in a bowl of tomato soup. #backtoschool #easyrecipe #kidfriendly

Tutorial para realizar los mejores calzones italianos. Utiliza los siguientes ingredientes para innovar a la hora del almuerzo. ¡Buen Provecho!

Tutorial para realizar los mejores calzones italianos. Utiliza los siguientes ingredientes para innovar a la hora del almuerzo. ¡Buen Provecho!

Pepperoni Pizza Quesadillas  Serves 4    8 flour tortillas (I used Trader Joe’s handmade tortillas)  8 ounces of shredded mozzarella cheese  1/3 lb pepperoni  1 16-ounce jar of pizza sauce  Optional: 1 6-ounce can of sliced black olives, 1 cup of sliced cremini mushrooms

Pepperoni Pizza Quesadillas Serves 4 8 flour tortillas (I used Trader Joe’s handmade tortillas) 8 ounces of shredded mozzarella cheese 1/3 lb pepperoni 1 16-ounce jar of pizza sauce Optional: 1 6-ounce can of sliced black olives, 1 cup of sliced cremini mushrooms

Slim & Trim with TY  1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind) 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped Heat oven to 375 degrees. Brown ground beef and drain. Add taco seasoning to the ground beef according to the package directions. Unroll crescent rolls into rectangles. Place in ungreased 11 1/2 inch x 16…

Slim & Trim with TY 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind) 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped Heat oven to 375 degrees. Brown ground beef and drain. Add taco seasoning to the ground beef according to the package directions. Unroll crescent rolls into rectangles. Place in ungreased 11 1/2 inch x 16…

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