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Jo Cooksfrom Jo Cooks

Baked Parmesan Zucchini Sticks

Beat the afternoon slump at work with these amazing healthy snacks! We prepared a list of 15 energy boosting meals that are tasty and easy to prepare. Next time

Skinnytastefrom Skinnytaste

Hot Spinach and Artichoke Dip

Skinny girl spinach & artichoke dip

Key Ingredientfrom Key Ingredient

Baked Zucchini

Couper les courgettes en deux. Enlever la chair. Badigeonner d'huile d'olive et à l'ail dessus ou de la poudre d'ail. Garnir de tranches de tomates, saler et poivrer au goût. Utilisez du fromage mozzarella ou parmesan. Cuire au four 375 pendant 20 à 30 minutes. Vegan si sans fromage

Closet Cookingfrom Closet Cooking

Roasted Cauliflower and Aged White Cheddar Dip

Cauliflower has come a long way from the soggy vegetable you were forced to eat as a child. Try this Roasted Cauliflower and Aged White Cheddar Dip, perfect for entertaining. | best stuff

Not Enough Cinnamonfrom Not Enough Cinnamon

Cheesy Beef and Mushroom Zucchini Boats

Cheesy Beef and Mushroom Stuffed Zucchini Boats #groundbeef

Life As A Strawberryfrom Life As A Strawberry

Creamy Mushroom and Garlic Sauce

Mushroom onion and garlic cream sauce for pasta. I make this all the time but add white wine for more flavor. It is AWESOME!

Restaurant Recipes - Popular Restaurant Recipes you can make at Home: Copykat.comfrom Restaurant Recipes - Popular Restaurant Recipes you can make at Home:

Outback Steakhouse Dipping Sauce for the Bloomin Onion

Dipping Sauce for Bloomin Onion

Magic Sauce - olive oil, rosemary, thyme, oregano, paprika, garlic… Try as a marinade or on baked potato! MSPI friendly

Skinny Ms.from Skinny Ms.

Oven Baked Zucchini Chips

Zucchini Chips...instead of bread crumbs use medifast parmesan bites by milagros

1 pacote de macarrão concha grande 250g de ricota 1 copo de requeijão ervas à gosto 100g tomate seco 100g cenoura queijo ralado parmesão e azeite para cobrir (opcional) Cozinhar o macarrão e deixar al dente. Separado misturar a ricota, requeijão, ervas e cenoura. Coloque a pasta num saco plástico. Com o macarrão já cozido, abrir as conchas, colocar a pasta de queijo e por cima pedaços de tomate seco. Num refratário (untado com azeite), levar ao forno. 6 a 7 min.