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Oven Roasted Potatoes

Roasted Potatoes

Ovens

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  • Janella Stewart

    Oven Roasted Potatoes #recipe #potato #sidedish

  • Adina Ewing

    Oven Roasted Potatoes - ??? calories - INGREDIENTS(8): olive oil, bacon, potatoes, garlic cloves, Parmigiano-Reggiano cheese, salt, pepper, parsley

  • Dawn Hill Designs

    oven roasted potatoes with bacon, garlic and parmesan Oven Roasted Potatoes #recipes #cooking 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano, freshly grated coarse salt fresh ground pepper fresh parsley

  • Sheri Tetidrick

    Oven Roasted #potatoes #recipe: A Great Roasted Potato Side Dish Made With Olive Oil And Herbs.a Great Roasted Potato Side Dish Made With Olive Oil And Herbs. They Are A Superb Accompaniment For Roast Turkey, Beef Or Pork. Perfect As A Substitute For Mashed At Holiday Meals. Surprisingly, They Go Very Well With Gravy.

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Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat.  Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown.  Top with Parmesan cheese and bake an additional 5 minutes.

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Easy Oven Roasted Potatoes: Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

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