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  • Missy Bee Simmons

    Ice block incased liquor. My favorite party decor... and so pretty using cranberries and extra wreath trimmings for the holidays. (half gallon milk carton containers work great-- cut top off, place full vodka bottle in center, fill with water, freeze)

  • Eowyn Coleman

    Ice block used to chill liquor bottle. very pretty.

  • Liza Lewis

    FROZEN VODKA DRINK!!!!!!

  • Lisa Wirz

    Frozen Vodka A bottle of icy vodka makes a dramatic bar decoration when it's encased in a frozen layer of colorful flowers and fruit. Place a full bottle into a fully opened cardboard half-gallon milk carton. Insert flowers or thinly sliced fruit (we've used nasturtiums, lemons, and limes) around the bottle, filling one third of the carton. Pour water into the container, just covering the fruit and flowers. Place the carton upright in the freezer. When the liquid is completely frozen, add another layer of fruit and very cold water, and freeze. Repeat, filling and freezing a third of the carton at a time, which prevents all the fruit and flowers from floating to the top until the water reaches the bottle's neck. Remove from the freezer when it's time to serve the vodka: Cut away the milk carton with a utility knife; wrap a dinner napkin around the bottle's base, and serve the vodka with slices of lemon zest tied in knots.

  • Lady Alexandra

    Frozen Vodka, marthastewart weddings.com

  • Jennifer Palmour Williams

    Frozen Vodka - Freeze an ice block around the vodka bottle with fruit and flowers using a cardboard milk or juice carton.

  • Izzy Klinghammer

    Frozen vodka bottles! Courtesy of Martha Stewart

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A stylish way to present drinks on the table while keeping it cold at the same time. You'll need to give yourself a couple of days to freeze the layers.

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This woud be great in a deep purple or peacock blue color! (It's beautiful in yellow too!)

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Not sure what country this is from or what kind of Liquor it is but I like it!

DIY Strawberry Vodka | Tide and Thyme One bottle (750ml) vodka, decent quality 2 pints (about 1 1 /4 pounds) strawberries Rinse, hull, and quarter the strawberries and place them in a glass container with lid. Add vodka, cover, and agitate the jar. Store in cool, dark place for 7 days, swirling around once a day to promote extraction. After 3 to 7 days, strain with a coffee filter. Store in a bottle – such as the original vodka bottle – and use at your discretion.

See you later apple, here comes the pear. This mini pie recipe is actually made with pear halves! Cover them with a piece of pastry and bake. This recipe calls for a walnut and blue cheese filling, but you could fill them with whatever you’d like; even leave them plain topped with a scoop of ice cream!