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Mimosa punch 1 (12oz. can) thawed orange juice concentrate 1 liter club soda 1 to 2 bottles sparkling wine Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher. Stir to soften. Stir in 4 cups cold club soda. Then add the sparkling wine and stir gently. Pour into champagne flutes or coupes and serve.
2 quarts of fresh orange juice1 2-liter bottle of ginger ale1/2 cup orange liqueur (Grand Marnier)Orange slicesFresh strawberries, sliced or halved depending on size1 bottle chilled dry Champagne or sparkling wine, ice cubes Combine orange juice, ginger ale, Grand Marnier, orange slices and strawberries in a large punch bowl. Cover and refrigerate until chilled, 1-2 hours. Right before serving, add the Champagne and ice and stir add 1/2 cup sugar if to tart