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Cranberry Spice Champagne What You Need 6 fresh cranberries 1 tsp. agave nectar Pinch each of ground cinnamon, nutmeg, and cloves 3 oz. champagne Cranberries, for garnish How to Make It Muddle cranberries in agave and spices, add ice, and stir in champagne. Strain into a champagne flute and top off with an extra splash of champagne. Garnish with floating cranberries.
Waikiki Champagne Punch: 3/4 oz. Light Rum, 3/4 oz. Vodka, 1/2 oz. Blue Caracao, 3 oz. Pineapple Juice,1 oz. Sweet & Sour Mix...Preparation: Combine all ingredients and mix well. If using ice, mix the ingredients in a blender. Serve in a tall glass. Garnish with a slice of pineapple and a cherry.Enjoy!