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Hearty Copy-Cat Zuppa Toscana.  Low-carb, gluten-free, and dairy-free.

Hearty Copy-Cat Zuppa Toscana. Low-carb, gluten-free, and dairy-free.

curried rutabaga and apple soup

Curried Rutabaga Soup with Rye Croutons

A combination of lemon juice, Bragg’s amino acids, honey, grated ginger, and minced garlic. I let the fish marinate in the mix for about an hour, occasionally moving the dish around and pouring the marinade over the fish. Then I baked it with lemon slices for under 15 minutes and it was done! Served over a bed of romaine, grated carrot, chopped cilantro and scallions. I dressed the salad in a mix of olive oil and apple cider vinegar, which further added to the “zing” of the salmon marinade

A combination of lemon juice, Bragg’s amino acids, honey, grated ginger, and minced garlic. I let the fish marinate in the mix for about an hour, occasionally moving the dish around and pouring the marinade over the fish. Then I baked it with lemon slices for under 15 minutes and it was done! Served over a bed of romaine, grated carrot, chopped cilantro and scallions. I dressed the salad in a mix of olive oil and apple cider vinegar, which further added to the “zing” of the salmon marinade

Coconut green soup with celery, kale and ginger #vegan - The First Mess

COCONUT GREEN SOUP WITH CELERY, KALE & GINGER

Coconut green soup with celery, kale and ginger #vegan - The First Mess

Kabocha soup with toasted seeds, roasted tomatoes, and cream

Kabocha soup with toasted seeds, roasted tomatoes, and cream

Rosemary Feta Spread  This recipe goes wonderfully on crackers, crumbled with vegetables, or in baguette sandwiches. I really enjoyed them stuffed in sweet and spicy piquanté peppers.

Rosemary Feta Spread This recipe goes wonderfully on crackers, crumbled with vegetables, or in baguette sandwiches. I really enjoyed them stuffed in sweet and spicy piquanté peppers.

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