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    Watermelon Salad with Grilled Shrimp

    Gluten free • Serves 4-6


    20 Tail-on peeled shrimp (about 3/4 pound), large


    2 sprigs Mint
    4 cups Watercress or baby arugula


    3 tbsp Balsamic vinegar, aged

    Baking & Spices

    1 Salt and freshly ground black pepper
    1 Sea salt

    Oils & Vinegars

    5/8 cup Olive oil, extra-virgin


    1 cup Feta cheese
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