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Pickel Dip Ingredients: 2-8oz packages cream cheese 16 oz sour cream 32 oz jar Gerney Jalapeno Babies, finely chopped (*note: Wal-Mart does not carry these) ¼ to ½ c pickle juice Garlic salt to taste Sour Cream, Fruit Salad, Fine Chops, Pickle Dips, Cream Cheese, Cookies Recipes, Chips Dips, Pickled Dips, Potatoes Chips Homemade
Pickle Dip Ingredients 1 8oz block of cream cheese 12 oz jar of your favorite pickles (I chose dill) 1 2.25oz jar of dried beef (found by the tuna/canned meat) 1. In a food processor, chop beef. Add pickles and chop. now the cream cheese. This dip is best served after being in the refrigerator at least an hour or overnight, so all the flavors and meld together! Serve with ritz crackers!
8oz softened cream cheese, 1 cup finely diced dill pickles, 1/2 cup sour cream, 1/2 cup finely diced deli ham, 1 TBSP worsteischier sauce, mix together and refrigerate at least 1 hour. Serve with chips or wheat thins. THIS IS MY TAKE ON IT.
french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight
Cowboy Corn Dip Ingredients 3 cans sweet corn with diced peppers, drained (also called Fiesta corn...11 oz each) 1 can chopped green chilies (7 oz) 1 can chopped jalapeno peppers, drained (6 oz) 1/2 cup green onions, chopped 1 cup mayonnaise 1 cup sour cream 1 teaspoon pepper 1/2 teaspoon garlic powder 1 package shredded sharp cheddar cheese (16 oz) 2-3 bags of Frito Scoops