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  • Irene D

    Pickle dip (and a cookie recipe)

  • Debi Coles Schmidt

    ~Pickle Dip~ 2-8oz packages cream cheese 16 oz sour cream 32 oz jar Gedney Jalapeno Babies, finely chopped (*note: Wal-Mart does not carry these) ¼ to ½ c pickle juice Garlic salt to taste

  • Kassy Murray

    Chip dip recipe and pb choc chipper cookie recipe

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Pickle Dip Ingredients 1 8oz block of cream cheese 12 oz jar of your favorite pickles (I chose dill) 1 2.25oz jar of dried beef (found by the tuna/canned meat) 1. In a food processor, chop beef. Add pickles and chop. now the cream cheese. This dip is best served after being in the refrigerator at least an hour or overnight, so all the flavors and meld together! Serve with ritz crackers!

16 oz cream cheese softened , 12 oz buddig beef chopped,16 oz baby dill pickles drained and chopped. Mix together and put on ritz crackers. Yum

Dill Pickle Dip - do YOU love pickles? This dip is for the serious pickle lover. Once you've tried it, you'll understand! Mary Powers ~ Barefeet In The Kitchen

8oz softened cream cheese, 1 cup finely diced dill pickles, 1/2 cup sour cream, 1/2 cup finely diced deli ham, 1 TBSP worsteischier sauce, mix together and refrigerate at least 1 hour. Serve with chips or wheat thins. THIS IS MY TAKE ON IT.

My husband is a dill pickle fanatic. Where he grew up in Canada, dill pickle flavored chips and dips were widely available. Not so much here in Colorado. I think it's one of the things he misses mo...

Dill Pickle addicting! - Click image to find more popular food & drink Pinterest pins

french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight

Pickle addicting! I had this the other day...SOOOOOOO GOOD

Cowboy Corn Dip Ingredients 3 cans sweet corn with diced peppers, drained (also called Fiesta corn...11 oz each) 1 can chopped green chilies (7 oz) 1 can chopped jalapeno peppers, drained (6 oz) 1/2 cup green onions, chopped 1 cup mayonnaise 1 cup sour cream 1 teaspoon pepper 1/2 teaspoon garlic powder 1 package shredded sharp cheddar cheese (16 oz) 2-3 bags of Frito Scoops