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  • Katie Billington

    Crispy Cheddar Chicken. (Main Dishes)...

  • Julie Ray

    crispy cheddar chicken -a pinner said... one of, if not THE BEST, recipe ive made from pinterest so far!! this one is a keeper! - Click image to find more Food Drink Pinterest pins

  • Crystal Rondeau

    Crispy Cheddar Chicken Time: 15 minute prep + 35 minutes baking Yield: 7 servings Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter Directions: 1. Cut each chicken breast into 3 large chunks. 2. In a small food processor grind up the ritz crackers. 3. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine. 4. Dip each piece of chicken into the milk... then the cheese. Press the cheese into the chicken with your fingers. Some of it will fall off when you add it to the cracker crumbs, don't worry about it. Press the cheesy chicken into the cracker crumbs and press it in. By the time you are coating the last piece of chicken, the dish you are using for the crumbs will be full of cheese. Don't let it get you down. Once the cheese melts in the oven it will adhere nicely to the crumbs and the crackers. 5. Spray a 9x13 pan with cooking spray and lay the chicken inside the pan. 6. Sprinkle the dried parsley over the chicken. 7. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy. 8. Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken. Enjoy!

  • Angie Evans

    Crispy Cheddar Chicken I Made this and my family really liked it. I used Ritz crackers with herbs instead of the plain Ritz crackers and it turned out really well. I had several more chicken breasts than the four that the recipe called for and one (2-cup) package of shredded cheddar was enough for the recipe, although I did use two sleeves of Ritz. If you are following the recipe, then one sleeve may be enough. It is going in my favorite chicken recipes! ~AE

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REVIEW: Found it on Pinterest and made it. Baked Crispy Cheddar Chicken - This recipe is definitely a keeper. My husband said, "I love it!" The only thing I did differently from the recipe was to add more sour cream to the sauce. So, go ahead and pin it and then make it!

4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter dip chicken in milk, roll in cheese, coat with crakcer crumbs. Spray pan, lay in chicken, sprinkle w/parsley. Bake 350 35 min w/foil cover. Remover cover bake 10 more minutes.

Crispy Cheddar Chicken. Looks good and sounds good...... will definitely try this one

Crispy Cheddar Chicken, I think I may have already pinned this...but just to be safe....cause it looks soooo yummy! lol

Crispy Cheddar Chicken at therecipecritic.com This is absolutely easy and FANTASTIC!

The Recipe Critic: Crispy Cheddar Chicken Chicken dipped in milk then ritz cracker crumbs, salt and pepper, topped with shredded cheddar cheese. I added a slice of bell pepper on top for presentation. Cooked at 400 for 30mins. Sauce is cream of chicken, butter, sour cream, and I added a bit of milk to thin it out. Sooooo AMAZING!

made this tonight. it was delicious. didn't have cream of chicken, so used cream of mushroom. my non-mushroom-eating fiance didn't know, and LOVED it. :)

Crispy Cheddar Chicken

Crispy Cheddar Chicken Recipe Find more details at yumwow.com/...

Crispy Cheddar Chicken Time: 15 minute prep + 35 minutes baking Yield: 7 servings Recipe from adapted from What’s Cookin’ Chicago via Pinterest PRINT RECIPE PRINT RECIPE WITH PICTURE Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter