Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)
Recipe for Roasted Cabbage with Lemon; this is one of the most popular recipes on my site, and it's a great side dish for fall and winter. [from KalynsKitchen.com] #LowCarb #GlutenFree #DeliciouslyHealthyLowCarb
Oven-Roasted Asparagus & Mushrooms... 1 bunch Asparagus 1/2 package White Mushrooms Olive Oil Salt, Pepper, and Garlic Powder... Wash and chop asparagus into 1" pieces. Slice mushrooms. Add both vegetables to a baking dish. Lightly coat with olive oil, mixing to ensure that everything is evenly coated. Sprinkle with salt, pepper, and garlic powder. Roast at 400F for approximately 30 minutes, to desired tenderness.
zucchini oven chips... transform zucchini slices into oven-baked chips for a fun way to eat veggies. have the kids help dredge zucchini in breadcrumbs, and watch them crisp up in a hot oven. serve as a side dish or dip in marinara sauce for fun party food.
Honey-Roasted Vegetables. 375 degrees. toss 1/2 in pieces of 2 sweet potatoes, 4 carrots, 2 parsnips, 1/2 c walnuts, 1/4 c honey, and 2 Tbsp olive oil; season with salt and pepper. Top with thyme sprigs. roast until vegetables are browned at edges and tender, about 1 hour.