OH MY. Regular Pancake Recipe, then make CINNAMON FILLING: 1/2 cup butter, melted 3/4 cup brown sugar, packed 1 Tablespoon ground cinnamon CREAM CHEESE GLAZE: 4 Tablespoons butter 2 ounces cream cheese 3/4 cup powdered sugar 1/2 teaspoon vanilla extract. make each in seperate bowls, put cinnamon mix in a bag and cut a whole in the corner. drizzle over panacake and once cooked cover in the glazey goodness.
Breakfast Cupcakes from Big Oven. Made with hashbrowns. I bet you could make a bunch of the cups in advance, store them in the freezer, heat them while you made the eggs, then fill the cups, top with cheese, back in the oven a min to melt, then garnish.