Looks good! OP: Mesir Wat... I had my first Ethiopian dining experience recently and it left me craving more. This red lentil recipe is one of the staple vegetarian dishes, it is loaded with spices and awesomeness! I served it with naan instead of injera.
Fattoush Salad - A simple and easy Middle Eastern salad that comes together in just minutes. It's piled high with fresh veggies and leaves you feeling healthy and satisfied. (Vegan & GF) | RECIPE at NomingthruLife.com
Ethiopian Spiced Cabbage, Carrot, and Potatoes (Atakilt Wat)
This easy vegan dish is one of my favorite parts of any Ethiopian meal! Humble Atakilt Wat is made from cabbage, carrots, and potatoes spiced with fragrant Berbere seasoning. Serve it with simmered lentils and Ethiopian flatbread for an easy weeknight dinner!
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