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Serves 4

Seafood

1 1/2 lbs Shrimp, medium

Produce

1 Bay leaf
2 Celery, ribs
1 Green bell pepper
2 Onions
2 Scallions including green tops
1/2 tsp Thyme, dried

Canned Goods

1 1/2 cups Chicken broth or homemade stock, canned low-sodium

Pasta & Grains

1 Rice

Baking & Spices

1/2 tsp Black pepper, fresh ground
1/4 tsp Cayenne
2 tbsp Flour
2 tsp Salt

Oils & Vinegars

2 tbsp Cooking oil
Maria Zinader
Maria Zinader • 2 years ago

Food and Wine