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    • Kady Turner

      Cheesy Chicken pot pie cups; biscuts, chicken, crm chicken soup, cheese, mixed veggies, onion powder, parsley flakes: sounds like comfort food to me!

    • Rebecca Todd

      Cheesy Chicken Pot Pie Cups. Made in muffin tins (lightly greased) with Canned Biscuits, 1 C Diced Cooked Chicken Breast, 1 can Cream of Chicken Soup, 2/3 C Shredded Cheddar Cheese, 1 C Frozen Mixed Veggies any kind, 1 tsp Dried Parsley Flakes, 1 tsp Onion Powder, 1/4 tsp Pepper. Oven - 400. Press biscuit into muffin tin. Mix everything else together and spoon into biscuit cup. Bake 12-15 mins or until golden brown. Cool on wire rack 2-3 mins & serve!

    • Sam Williams

      Mini chicken pot pie cups- low cal! Sounds good for a comfort food craving!

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