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  • Tina Colby

    Absolutely Sinful Cinnamon Rolls recipe {perfectly fluffy, doughy and cinnamony}

  • Merritt Rogers

    pioneer woman cinnamon rolls recipe [make the dough the night before and pop in the oven christmas morning]

  • Linda Logan

    Absolutely Sinful Cinnamon Rolls ~ Says: I put these together Christmas Eve, then baked them Christmas morning ...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...so wonderful! I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use!

  • Megan Peyton

    Hello Christmas Morning! Sinful Cinnamon Rolls...make at night and bake in the morning. - I like the pioneer woman recipe, but I believe butter is our friend. :-)

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Absolutely Sinful Cinnamon Rolls for Christmas morning!

Absolutely Sinful Cinnamon Rolls. DOUGH: 2 c milk 1/2 c vegetable oil 1/2 c sugar 1 pkg active dry yeast 4 1/2 c flour 1/2 t baking powder 1/2 t baking soda 1/2 T salt FILLING: 1 c butter, plus more as needed 1/8 c cinnamon for sprinkling 1 c sugar, plus more as needed (Nice instructions for night before prep. Pioneer Woman's recipe!)

Sugar & Spice by Celeste: Absolutely Sinful Cinnamon Rolls~would be geat for Christmas morning

I can't even imagine how this would taste! I'll have to live through the pictures. Epic Cinnamon Pie…

The Ultimate Cinnamon Rolls From Oven ~ 1 loaf frozen bread dough, thawed 1/2 c. brown sugar 3 tbsp. cinnamon 1/4 c. butter, room temperature Glaze : 1 c. powdered sugar 2 tbsp. milk 1/4 tsp. vanilla

Bacon cinnamon rolls - Amazing! I have GOT to try this!! For when she's feeling hangry.

Heart shaped cinnamon rolls with salted caramel frosting for the kids' breakfast in recognition of the approaching Valentine's Day. I used Trader Joe's Natural Jumbo Cinnamon Rolls. Partially unroll but leave a curl, then begin curling in the loose end. Pinch in the middle and fold over the pinch to make point. Bake for slightly less time than recommended since they will cook faster with smaller rolls. Frost with provided frosting {optional: add a drop of red dye for pink frosting} or use left over homemade frosting like we did. These taste ah-mayzing with salted caramel buttercream. Mmmmm.

Where have you been? :) So glad to find this! Vegan Sticky Buns | Vegan

Pumpkin Cinnamon Rolls with maple cream cheese frosting