CrockPot Beef Tips... 2 lbs stew meat, 1 brown gravy packet, 1 envelope onion soup, 1 can mushrooms, 1 can cream of mushroom soup, 1 cup of water. Mix all ingredients & pour over the meat, set to low for the day/ Serve w/mashed potatoes.
Mexican Chicken Spaghetti. Seriously !! Ingredients 1 lb boneless, skinless chicken breasts 1 lb velveeta cheese, regular or mexican 1 can(s) rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stick butter 1 can(s) cream of chicken soup, undiluted 1 can(s) cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper to taste 1 Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water. 2…
Crock Pot Beef Tips This is my family's new favorite! Serve it over mashed potatoes. Crock Pot Beef Tips: 2 lb. stew meat, 1 can cream of mushroom, Click for full recipe.. #crockpotrecipe #dinner #whatsfordinner
Slow Cooker Cabbage Rolls 10 cabbage leaves 1/2 cup uncooked wild rice 1 egg, beaten 1/4 cup milk 1/4 cup minced onion 1 clove minced garlic 1 tsp. salt 1/2 tsp. pepper (I’m not a huge pepper fan so if you are increase to a tsp.) 1 lb. lean ground beef Sauce 1 15 ounce can tomato sauce 2 Tbs. brown sugar 2 Tbs. lemon juice 2 tsp. Worcestershire sauce
Swiss Cheese Chicken... 4 Chicken Breasts(enough to fill pan), 6 Slices Swiss Cheese, 1can Cream of Chicken Soup, ¼c milk, ½ box Stove Top Turkey Stuffing, ¼c butter.... Cover bottom of pan w/chicken, then layer w/Swiss. Mix soup w/¼ cup milk.Pour on chicken. Top w/½ bag(or more) Stove Top Turkey Stuffing. Drizzle w/¼c butter. Bake 350*45-60mins. Serve over rice.