Yogurt Dough- made with soaked whole wheat flour. Use it anywhere you would use a pie crust or crescent roll dough. I love using it to top my homemade pot pie filling. You can also make pockets out of it to hold any kind of filling, sweet or savory. Really the possibilities are endless. You can even try making homemade pop tarts out of it! Yogurt Dough, Healthier Recipes, Pies Crusts, Easy Recipes, Sweet Potatoes, Pot Pies, Yogurt Pies, Chicken Pots Pies, Pastries Dough
Easy recipe-though not really what most people would think of as 'lasagna'. We actually eat this with morningstar crumbles instead of ground beef.
Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
Never-Fail Pie Crust: I have been using this recipe for 45 years! It is VERY tender/ flaky. Refrigerating necessary as is a moist dough.