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40 mins @450. The World’s Best Chicken Serves 4 1 pound boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & Pepper Rosemary Preheat oven to 450 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 baking dish. Season with salt and pepper. Worlds Best Chicken, Chicken Recipes, Boneless Skinless Chicken, Red Wine, World Best Chicken, Rachel Schultz, Baking Chicken, Maple Syrup, Skinless Chicken Breast
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