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Crunchy Fish Sticks with Tartar Sauce | Michael Schlow uses potato flakes from a box in place of bread crumbs to form a supercrispy crust for cod fillets. Grace Parisi offers a shortcut: She dredges cod strips in flour and potato flakes to create crunchy fish sticks, which she serves with a chunky sun-dried-tomato tartar sauce.

I love salmon! Salmon grilling tips

Poached Salmon with Cucumber Raita | Gently simmering salmon in a flavorful white-wine broth is a classic cooking method that gives the fish a delicious flavor and a delicate texture. Serve this hot or at room temperature. Raita, the cooling condiment served in India, makes a superb sauce.

This Ginger Garlic Glazed Salmon will rock your taste buds in more way than one! by Let the Baking Begin Blog!

Soy sauce & brown sugar salmon marinade. Wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.

Salmon with Avocado Salsa. This grilled salmon is seasoned with coriander, cumin, paprika and onion powder to give it a nice spicy flavor. Then topped with a salsa made with avocado, onion, mild hot peppers, cilantro, lime juice and olive oil. Fresh and delicious!

Grill your fish on a bed of lemons to infuse flavor & prevent sticking to the grill. GREAT idea!

Salmon in a Bag - Tin foil, lemon, salmon, butter, pepper – Wrap it up tightly and bake for 25 minutes at 300 ° This is delicious!

A fun dinner idea: Wrap fresh salmon fillets in parchment paper, add a sesame-ginger sauce and steam in the oven. Dinner in 25 mins.

Tomato Basil Salmon

7 Different ways to cook tilapia - great for those frozen bags of tilapia

Another parchment paper fish receipe. My new favorite! Easy and delicious!

jamie oliver's yummy fish receipe

fish receipe

maple salmon

Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.

Double-Play Salmon Burgers

37 ways to prepare salmon

Jamie Oliver's Fish, Chips and Mushy Peas

Salmon Baked in Foil from FoodNetwork.com

The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.

Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.