Cheesy Garlic Fries in Foil The easiest, cheesiest fries you will ever make in foil packets, baked to absolute crisp perfection! Notes: only use half of the pepper flakes. Double the garlic. Bake for at least Use the baby potatoes pkg from SNS).
cup grated parmesan cheese 1 tablespoon olive oil 2 teaspoons basil 1 teaspoon oregano 1 teaspoon garlic powder Teaspoon of salt teaspoon of Pepper Place the fries in a bowl and drizzle oil. Mix ingredients in another bowl, then mix with fries and bake.
Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and
Baked Garlic Potato Slices ~ Forget about fried in oil potato that is full of fats and calories and try this one. Everything you need are sliced potato, garlic, olive oil and herbs and spices (optionally). Only three ingredients for a perfect side
Cheesy Garlic Fries in Foil - The easiest, cheesiest fries you will ever make in foil packets, baked to absolute crisp perfection! - Good flavor, however potatoes didn't crisp at all even after leaving them in much longer!