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    Crowd-Pleaser Cinnamon Rolls

    Vegetarian • 25 mins to prepare • Serves 12


    2 Egg yolks


    7/16 cup Butter or margarine

    Baking & Spices

    4 cups All-purpose flour
    4 tsp Cinnamon, ground
    1 package Fast-rising active dry yeast
    1 1/2 cups Powdered sugar
    1 Recipe cream cheese icing
    1/2 tsp Salt
    3/4 cup Sugar
    1/2 tsp Vanilla

    Oils & Vinegars

    1/2 cup Cooking oil


    1 3 ounce package Cream cheese
    3/4 cup Milk


    2/3 cup Water
    • BeckyM

      crowd-pleasing cinnamon rolls - this is the recipe I use, although altered slightly. It is always a happy day when I make them. Instead of white sugar in the filling, I use brown. I also use more of it and more cinnamon, too. Once they are rolled up & put in a baking dish, I put it in the refrigerator overnight, where they rise. I take them out in the morning while the oven preheats. Let 'em get browned on top & they'll be perfect!

    • Velma Bussey

      Easy Rise & Shine Breakfast Breads | Midwest Living

    • Carla McDowell

      Theyre big, theyre gooey, and everybody loves them! Try these cinnamon rolls for breakfast or even for dessert!

    • Kristine Alis

      cinnamon rolls recipe

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