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  • Diann Kaye Ellis

    Zucchini Cakes Recipe: 1 large zucchinni grated, excess water removed • 1/2 cup freshly grated Parmesan cheese 1 cup panko bread crumbs • sprinkle of ground nutmeg, about 1/8 teaspoon • 1/4 teaspoon paprika • 1 egg • salt and pepper to taste • 1-2 tablespoons olive oil. Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown. About 3-4 minutes per side. Serve.

  • Ellen Getz

    Zucchini Patties. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.

  • Jessamyn Myers

    Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown #zucchinicakes #parmeson #panfried #yum

  • Tracey Meade

    Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown. Maybe try to oven fry them? but a way to get a veggie into the kids that I think they will eat-especially Jessica.

  • Rachel Delgado

    Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown. •1 large zucchni grated, excess water removed •1/2 cup freshly grated Parmesan cheese •1 cup panko bread crumbs •1/4 teaspoon paprika •1 clove garlic, minced •1 egg •salt and pepper to taste •1-2 tablespoons olive oil 1.Combine all ingredient in a bowl and mix thoroughly. Using a tablespoon form the mixture into 8 patties. 2.Heat olive oil in a pan over medium heat.

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