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  • Kim Davis

    Ramen Coleslaw

  • Nancy Hisaw

    Ramen Noodle Salad- this is delicious and I finally have the recipe! From Green Acres Hobby Farm Blog ngredients: 1 pack slaw green onions finely chopped (approx 1/4 cup or less) 1/2 cup toasted seeds (sunflower or almonds) 2 packs ramen noodles (chicken flavor) broken into small pieces 3/4 cup oil 1 tbsp pepper (scant) 4 tbsp vinegar 4 tbsp sugar 1 of the chicken pack flavorings in ramen noodle package Now for the difficult instructions... Pour, Toss, and Chill!

  • J T

    Ramen salad: needs to be made several hours or the night before to taste perfect. 1 pack slaw, 1/4 c green onions finely chopped, 1/2 cup toasted sunflower or almonds seeds, 2 packs ramen noodles (chicken flavor) broken into small pieces, 3/4 c oil, 1 T pepper, 4 T vinegar, 4 T sugar, 1 flavor packs from noodle package. Pour, toss, chill. Additional tips: I like to go in and use a fork or my fingers after several hours and break up the ramen noodles even more. Best chilled over night.

  • Carrie Grochowski

    My fave side dish- Ramen Noodle Salad-

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