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Grilled Eggplant and Tomatoes with Parmesan-Basil Crumbs

Vegetarian • 30 mins to make • Serves 10


1 cup Basil
3 lbs Eggplant
10 Tomatoes

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

1 Olive oil, Extra-virgin

Bread & Baked Goods

2 cups Bread crumbs, coarse fresh


1/2 cup Parmigiano-reggiano cheese
  • Ela Gryz

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  • Susan Carnahan

    Grilled eggplant and tomatos with parmesan basil crumbs from food & wine mag

  • Food & Wine

    Grilled Eggplant and Tomatoes with Parmesan-Basil Crumbs | Here, Francis Mallmann uses bread crumbs tossed with fresh basil and lots of Parmigiano-Reggiano cheese to create a great topping for tender grilled vegetables.

  • Deanna Miscik Schuly

    Vegetarian Grilling Recipes on Food & Wine

  • Food Author

    Grilled Eggplant and Tomatoes with Parmesan-Basil Crumbs // More Tasty Grilled Vegetables: #foodandwine #Food #Recipe #Yummy #Meals #Dinner #Chef #Cook #Bake #Culinary

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