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Vegetarian • Serves 10


1 cup Basil
3 lbs Eggplant
10 Tomatoes

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

1 Olive oil, Extra-virgin

Bread & Baked Goods

2 cups Bread crumbs, coarse fresh


1/2 cup Parmigiano-reggiano cheese
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