crockpot chicken stroganoff... Four ingredients!! 1 can Campbell’s 98% fat free cream of mushroom soup 16 oz fat free sour cream 1 envelope of Lipton onion soup mix 1 lb of frozen boneless skinless chicken breast 1.Put chicken breast in crockpot. 2.Mix all other ingredients in a bowl and pour over chicken. 3.Cook on low for 7 hours. 4.Shred the chicken and stir back into sauce. Weight Watchers, Chicken Breasts, Weights Watchers, Crock Pot Chicken, Chicken Stroganoff, Crock Pots Chicken, Crockpot Chicken, Shrinking Jeans, Easy Crock Pot
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Crock Pot Chicken & Gravy San Diego Cooks (Printable Recipe) Add this recipe to ZipList! 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.
Chicken Stroganoff - Moist chicken, earthy mushrooms, and sour cream combine in the slow cooker to create this classic comfort food. Could also make own mushroom soup.
Crock Pot Chicken Stroganoff from Food.com: I like this recipe because my family does not like beef stroganoff and this still tastes like stroganoff. Try it out and see for yourself. I got this recipe from a recipe group on Yahoo Groups called Crockpot_Recipes.