1 small package Pillsbury sugar cookie dough 1 8 oz package cream cheese, softened 1 lg container cool whip 4 cups of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese then add in cool whip until nice smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate w fruit
Fat-Burning Mocha Madness In a blender, mix ½ cup of cold water (you can add more or less water depending on the consistency you prefer). Add 2 scoops of nutrient-rich chocolate-flavored protein powder. Add 1 tsp of granulated instant coffee. Gradually add 5 ice cubes to thicken. Blend on high for one minute (in a pinch, this shake can also be made by simply mixing ingredients together in a glass with a spoon). Drink yourself skinny!