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Sri lankan Fish cutlet 2 Medium Potatoes (cut in to pieces) 2 Can Tuna  1 Red onion (finely chopped) 3 Green chillies (finely chopped) 3 Curry leaves (shredded) 1/2 Teaspoon Black pepper (freshly ground) 1/2 Teaspoon Chili powder ( Sri Lankan) 2 Tablespoon Lime juice (add more if you want) 200 Millilitre Oil (or according to skillet size) 2 Tablespoon Margarine,,,,,,,,

Sri lankan Fish cutlet 2 Medium Potatoes (cut in to pieces) 2 Can Tuna 1 Red onion (finely chopped) 3 Green chillies (finely chopped) 3 Curry leaves (shredded) 1/2 Teaspoon Black pepper (freshly ground) 1/2 Teaspoon Chili powder ( Sri Lankan) 2 Tablespoon Lime juice (add more if you want) 200 Millilitre Oil (or according to skillet size) 2 Tablespoon Margarine,,,,,,,,

This looks amazing - Have to try this one! - Banana Caramel Cream Dessert.

Banana Caramel Cream Dessert

Mini cake with sprinkles and a rainbow topper. So EASY to make that your kids can help. Tutorial included...

Mini cake with sprinkles and a rainbow topper. So EASY to make that your kids can help. Tutorial included...

Double Chocolate Paradise Road Cheesecake, Gallery Cafe, Colombo | Sri Lanka

Double Chocolate Paradise Road Cheesecake, Gallery Cafe, Colombo | Sri Lanka

Be prepared to wow your friends and family this month as you celebrate National Flan Day. This Piña Colada Flan recipe adds a tropical island twist to your classic flan recipe, perfect to celebrate the end of summer. Add some toasted coconut to the top of this creamy pineapple- and coconut-flavored dessert for a bit of crunch with every bite!

Piña Colada Flan

Be prepared to wow your friends and family this month as you celebrate National Flan Day. This Piña Colada Flan recipe adds a tropical island twist to your classic flan recipe, perfect to celebrate the end of summer. Add some toasted coconut to the top of this creamy pineapple- and coconut-flavored dessert for a bit of crunch with every bite!

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