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from voraciousvander.com

Roasted Zucchini with Garlic

Garlic Lemon and Parmesan Oven Roasted Zucchini by cookingclassy #Zucchini #Lemon #Parmesan #Healthy
from Cooking Classy

Garlic Lemon and Parmesan Oven Roasted Zucchini

Garlic Lemon and Parmesan Oven Roasted Zucchini by cookingclassy #Zucchini #Lemon #Parmesan #Healthy

Zucchini, sweet peppers and broccoli shine in this vegetable side dish. Serve it hot or at room temperature. Stir any leftovers into hot cooked pasta for another meal.

One of my greatest joys in life is making vegetables taste good to other people. When someone is especially excited about a tasty piece of zucchini I made, I am a happy girl. You're already rolling...

Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.

from Skinnytaste

Skillet Mexican Zucchini

Skillet Mexican Zucchini -- "You MUST try this! I only made a few tweaks using less oil, and and rather than making a cilantro pesto, I added Garden Gourmet cilantro paste and minced pickled jalapeno for kick. It totally exceeded my expectations." Gina @

from Slender Kitchen

Honey Roasted Carrots

Honey Roasted Carrots ~ 3 cups of Baby Carrots or Carrots cut into french fry like spears, 1 tbsp Honey, 1 tbsp. Olive Oil, Sea Salt, fresh Ground Pepper, Cooking Spray... I mixed the honey with some balsamic vinegar and poured on partway through cooking.