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  • Karen Albrecht

    perfect way to make a finger food out of a caprese salad! mini caprese bites. looking forward to exploring this cooking blog more.

  • Anh Miller

    Mini Caprese Bites (cherry tomato, basil leaf, mozzarella cube with olive oil and balsamic vinegar)

  • Billi Chapman

    bite sized caprese salad

  • Tami Miller

    caprese salad bites - made these and love them! I used little mozz balls and soaked them in olive oil, salt and pepper and then cut cherry tom in half and made tose little tom/cheese sandwiches on toothpicks. This helps it from being "messy" so you don't have to pour balsamic/OO right on them

  • Laura Smith

    mini caprese bits

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Wonderfully yummy looking little Thyme and Mini Tomato Tarts

Grape tomatoes, fresh basil and mozz cheese maybe a drizzle of olive oil

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

Easy appetizers - make them this weekend!

Caprese Tart with Roasted Tomatoes:Ingredients for the roasted tomatoes •10 tomatoes, sliced into 1cm slices •2 tablespoons olive oil •5 sprigs fresh thyme •sea salt flakes •pinch of sugar •black pepper for the tart •1 roll, ready-made puff pastry, defrosted •200g buffalo mozzarella/fior di latte, sliced into ½ cm slices •1 egg, beaten •fresh basil leaves

When I make these, I don't cut the tomatoes in half and I buy the mini ball mozzarella to make it VERY easy. I use slightly longer skewers and put them in a martini glass rather than on a plate. Sooo cute and DELICIOUS!!!!

Caprese Chicken. I really liked is recipe. I used larger tomatoes and cooked them into a sauce for the chicken and I loved it. It was so easy!

Stuffed Caprese Bites -- This tasty appetizer is made with pizza dough, stuffed with cherry tomatoes, basil and mozzarella.

Caprese Skewers ~1 pint cherry tomatoes 1 bunch basil leaves 8oz fresh mozzarella cheese Balsamic vinegar, for drizzling 2-3 dozen long toothpicks/skewers ~Slice tomatoes in half. Slice mozzarella in chunks. Slide mozzarella on toothpick. Fold basil leaf in half or thirds,nestle next to mozzarella. Slide tomato on bottom of skewer, Drizzle lightly w/vinegar.

Love this idea! Mini caprese bites! Perfect for your next appetizer! | framed cooks