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Roman Fried Artichokes

Attending tastings in the Williams-Sonoma Test Kitchen is always a fun — and delicious — experience, but the cooks outdid themselves while developing recipes for ... read more

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Spring is artichoke season, and we can't think of a better way to celebrate than with these tasty morsels.

Recipe: Fried artichokes || Photo: Chris Warde-Jones for The New York Times

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oven fries with lemon & rosemary salt