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  • Donna Ross

    MaMa's Supper Club Tilapia Parmesan 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tablespoons lemon juice 1/2 cup grated parmesan cheese 4 tablespoons butter , room temperature 3 tablespoons mayonnaise 3 tablespoons finely chopped green onions 1/4 teaspoon seasoning salt (I like Old Bay seasoning here) 1/4 teaspoon dried basil black pepper 1 dash hot pepper sauce

  • JH Reynolds

    Restaurant worthy fish recipe. I serve over mashed potatoes with asparagus on top. It looks and tastes amazing. Mama's Supper Club Tilapia Parmesan Recipe

  • Carrie Nadziejko

    MaMa's Supper Club Tilapia Parmesan - This was SOOOOOO good, one of the best tilapia recipes I've had. I used 1/2 the amt of fat it calls for, and oregano instead of basil, and it was still REALLY, REALLY good.

  • Amanda Hansen

    Parmesan Tilapia - recipe can be found on Food.com - MaMa's Supper Club Tilapia Parmesan.

  • Seyhmus Bocock

    Top 25 Pinterest Recipes The people of Pinterest have spoken -- and pinned! -- and the numbers have been tallied. This best-of-the-best list has something for everyone: copycat restaurant recipes, diet-friendly dishes, easy desserts and lots of great-looking chicken dinners.

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Tilapia Parmesan: "I was searching for a recipe so I could do something different with tilapia when I came across this one. It's super easy and delicious and I had all the ingredients in my pantry." -Adale31

Parmesan tilapia- I baked mine instead of grilling it, 400 degrees for 15 minutes!

Parmesan Tilapia.....was delicious!!! Gray asked if we could have it again tomorrow night!!!

You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.

Made this tonight- and we loved it! I served it with rice and fresh steamed broccoli. There was PLENTY of sauce and it was pretty rich so you could easily use some lower fat versions of some ingredients and still have amazing flavor. I think this would work well for any light white fish. A new favorite for sure! Oh and I used a creole seasoning for the cajun seasoning and it was just right.

Parmesan Pesto Tilapia - Wow just tried this one and it's great. So easy too! With rice and veggies

Parmesan Crusted Tilapia | Taste and Tell "A simple fish recipe that is done in 20 minutes and will even impress non-fish lovers!"

MaMa's Supper Club Tilapia Parmesan | KitchMe

You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.