Shrimp with Roasted Red Pepper Cream. Used the sauce in this recipe, served over tilapia and couscous. Delicious! Tasso Pasta, Pasta Dishes, Roasted Chicken, Cajun Shrimp, Easter Eggs, Cream Sauces, Peppers Cream, Cream Recipe, Roasted Red Peppers
|1||Shrimp, cooked large|
|1||Chicken broth, low-sodium fat-free|
Pasta & Grains
|1 (7-ounce) package||Vermicelli|
Baking & Spices
|1||Red pepper, ground|
|1 (12-ounce) jar||Red peppers, roasted|
|1 (8-ounce) package||1/3-less-fat cream cheese, less-fat|
Also on these boards
Baked Brown Sugar Chicken Wings with Roasted Red Pepper Dipping Sauce: Yields 3-4 servings INGREDIENTS: 2 pounds chicken wings 2 tablespoons olive oil 2 teaspoons brown sugar 1 teaspoon onion powder 2 teaspoon garlic powder 2 teaspoon chili powder 2 teaspoon smoked paprika 1 teaspoon salt 1 teaspoon pepper 1/3 cup roasted red pepper, chopped 2 ounces goat cheese 2 tablespoons sour cream 1/4 teaspoon salt DIRECTIONS: Preheat the oven to 425 degrees F. Line a bakin
Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce - Amazingly crisp, baked wings served with a creamy dipping sauce!
Linguine with shrimp, avocado, & parmesan cheese. Season with salt, pepper, and red pepper flakes. Easy dinner, done!
Roasted Red Pepper & Goat Cheese Alfredo :: 2 whole red bell peppers 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup fat free half & half 4 oz. garlic & herb goat cheese 2/3 cup grated parigiano reggiano cheese 1/2 cup artichoke hearts (optional) 1/2 lb. linguine, cooked to al dente salt & pepper, to taste