Holy oh my! Mini Cinnamon Rolls - Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.
Ingredients:1 cup of salted butter 3 teaspoons of vanilla 4 cups of icing sugar 4-5 tbsp cream Instructions Whip that butter, with a paddle beater if you have it, if not, don’t worry. Add in the icing sugar* make sure it’s fresh!* Add in the cream. Not milk, cream. I used 4 tablespoons for my preference, you adjust to what you want. Stiffer icing = less cream. Whippier icing = more cream. Vanilla…. I used 3 tsp. Then keep mixing until fluffy and thoroughly combined.
"Cupcake Frosting! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit." This looks delicious.