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    • Ted Saeki

      Osechi-ryōri (御節料理 or お節料理) are traditional Japanese New Year foods. The tradition started in the Heian Period (794-1185). Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes. Like bentō boxes, jūbako are often kept stacked before and after use.

    • Design Wave

      Japanese people eat a special selection of dishes during the New Year celebration called osechi-ryōri (御節料理 or お節料理), typically shortened to osechi.

    • Erica

      Ideas for future celebrations: "The Meaning Behind Osechi Ryori: Traditional New Year’s Food in Japan"


      New Year food called Osechi and packed in the lacquered tiered food boxes, usually 2 to 3 layers. All ingredients are (you possibly guess by now!) auspicious because we all wish that our family will spend the coming year in peace and safety. They include red white fish cake, winding kelp, herring roe, and sliced pickled carrots and radish. #japanculture #travelog #cherryful #japanblog

    • Cheljune Lorenzo

      【Japanese Culture】The Meaning Behind Osechi Ryori: Traditional New Year’s Food in Japan

    • Randy LaVigne

      Osechi Ryori - Japanese New Year's Food - via

    • Hurley Girly Designs

      Japanese cuisine - Wikipedia, the free encyclopedia

    • Shūji Kiritani

      御節|Osechi #osechi #japan #japanese #food

    • tsunagu Japan

      Osechi ryōri

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