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  • Kristina Taroni

    Delicious Maple Buttermilk Pancake Cupcakes Recipe These cupcakes are fantastic, they are so soft, moist, light and have the most amazing maple flavour.   I have been wanting to try some Maple Bacon Cupcakes for ages and I'm really please they have come out so well.  I used my own Maple Buttercream recipe, for preference but have provided the frosting recipe that originally came with the cupcakes.

  • Shannon Garcia

    Pancake Batter cupcakes with maple buttercream and bacon Pancake Breakfast Cupcakes Ingredients Buttermilk Pancake Cupcakes: 1 cup buttermilk pancake mix (ex: Bisquick) 1/2 cup whole milk, room temperature 1 egg, room temperature 1 tablespoon unsalted butter, melted 1/4 cup mix-in; chocolate chips, blueberries, nuts, chopped bacon, etc. (optional) Maple Buttercream Frosting: 1 cup (2 sticks) unsalted butter, softened 3-4 cups powdered sugar, sifted 3-5 tablespoons heavy whipping cream (sub half and half or milk if necessary) 1/2 teaspoons maple extract (found in the baking aisle of the grocery store) OR about 3T pure maple syrup 1/4 teaspoon salt Bacon & maple syrup for garnish Directions Preheat oven to 350 degrees F. Line cupcake/muffin pan with baking cups. Lightly whisk milk, eggs, and butter in small bowl. Add the wet ingredients to the pancake mix and gently whisk until just incorporated (it' ok if a few lumps remain). If desired, fold your favorite pancake mix-in into the batter. Distribute batter between the baking cups, filling them 1/2-2/3 full. Bake 13-16 minutes, or until pancake cupcakes are puffy and a toothpick comes out cean. Prepare Frosting: With an electric mixer, beat butter until smooth on medium speed. Slowly add powdered sugar until fully incorporated and creamy. Add maple and cream/milk. Beat on medium speed about 3 minutes until light and fluffy, adding more powdered sugar or milk until desired consistency is reached. Garnish cupcakes with a piece of bacon and drizzle with maple syrup. Voila, cupcakes for breakfast!

  • Alicia Salazar

    Pancake cupcake with maple buttercream and bacon..... perfect brunch cupcake

  • Lindsay B

    Oh dear lord! Pancake cupcake with maple buttercream and bacon (got to candy the bacon: half a cup GOOD maple syrup on it, bake it at 400* for 15-20 minutes and then flip it and bake for another 15-20 after adding another 1/2 cup maple to the other side, chop and sprinkle it over the the frosting)....not for MY sweet tooth, but the boy would LOVE these!

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