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Announcing Slow Cooker Summer Dinners with 20 Favorite Summer Dinners in the Slow Cooker! via Slow Cooker from Scratch

My FAVORITE TOMATO SOUP! - layered flavors of minced celery, carrots, garlic and onions, simmered with fire roasted tomatoes, oregano, and basil and then made ridiculously more delicious with the addition of Parmesan cheese and cream (or milk). | Carlsbad Cravings

Tomato-Basil Parmesan Soup - Finally tried this - just had it for lunch - it's a soup kinda day here! It was delicious! You really need to adjust seasonings to your taste at the end - I added a splash of balsamic vinegar. Will definitely make this again!

Crockpot Tomato Basil Parmesan Soup - amazing flavor, the perfect soup to fill up and warm up your family!

Tomato Basil Parmesan Soup: Probably my favorite tomato soup recipe of all time. The recipe includes crock pot and stove top options for prep.

Tomato Basil Parmesan Soup - I did this on the stove instead of in a slow cooker. I made quite a few adaptations. I roasted tomatoes with garlic instead of using canned tomatoes. Blended the mix before making the roux (for which I only used 1/4 cup butter and a 1/4 cup flour). Subbed a cup of greek yogurt for the half and half. We also made cheesy toast to go with it.

Creamy and rich tomato basil and cheesy parmesan soup made in the crockpot! This recipe gets rave reviews because it is AMAZING!

I made this pasta in June since it's a favorite of mine. I left out the beans (my husband hates beans). I cooked it on high for six hours and used 24 oz. spaghetti sauce instead of 10 oz. This was the right choice since, even with the added sauce, the soup wasn't very brothy at all. Overall, delicious. Will do again.

365 Days of Slow Cooking: Tomato Basil Parmesan Soup