martha stewart's perfect macaroni and cheese: "no joke, this is the best macaroni on earth!" It really is-this is my go to, never fail, always impressive Mac recipe. Seriously delicious & special enough for Easter dinner.
Alton Brown's Stove Top Mac and Cheese....."This is it. Gooey creamy cheesy with rich flavor and perfect balance, it is ah-mazing. I was a little unsure about the recipe because it had eggs and evaporated milk in it, but Alton Brown has never failed me, so I gave it a whirl. I’m so glad I did.".
You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!
Prepare the pasta according to the directions on the box. Melt the butter over low heat in a medium sauce pan. Add in the flour to make a roux, whisking constantly. Cook about 1 minute before whisking in the milk. Continue whisking as the sauce thickens. Remove from the heat. Whisk in the seasonings (mustard, salt, hot sauce). Add in the cheeses using a spatula or wooden spoon until the sauce is smooth.