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from The Girl Who Ate Everything

Baked Coconut Shrimp with Pineapple Dipping Sauce

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid

from The Pioneer Woman

Spicy Lemon Garlic Shrimp

Spicy Lemon Garlic Shrimp pounds Raw Shrimp, Deveined, Shells On sticks Cold Unsalted Butter Cut Into Pieces teaspoon Kosher Salt cloves Garlic, Peeled cup Fresh Parsley teaspoon Crushed Red Pepper whole Lemon, Juiced Bake at just until shrimp turn pink.