CHICKEN DUMPLING CASSEROLE ~ 2 chicken breast, cooked & shredded (or store bought rotisserie chicken)...2 c. chicken broth... 1/4 c. butter...2 c. Bisquick... 2 c. whole milk...1 (12 oz) can cream of chicken soup (the herbed cream of chicken soup if you can find it)...3 t. chicken bouillon...1/2 t. dried sage...1 t. black pepper...1/2 t. salt
Nothing says "comfort food" like a loaded baked potato, and this fall crockpot recipe combines the flavors of a giant baked potato into a delicious and satisfying soup. For the full experience, don't skimp on the garnishing touches, like bacon and scallions. Yum!
cheesy hashbrowns: 2 lbs thawed hash browns, 1/2 c melted butter, 1/4 t pepper, 1 t salt, 1/2 c chopped onion, 1 can cream of chicken soup, 2 c sour cream, 2 c shredded cheddar, (mix all above & put in greased 9x13 pan), then combine 1/4 c melted butter with 2 c crushed corn flakes and spread on top of potato mixture, bake at 350 for 50-60 min